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West Virginia University professor emeritus who tirelessly supported the University, its programs and students has passed away at the age of 84.

Read More: WVU professor emeritus, loyal supporter passes away

“I scream, you scream, we all scream for ice cream,” and not just any ice cream, but Appalachian Apple Crumble and Land Grant Crunch, two flavors recently voted as most desired in an online poll held by the  West Virginia University  Davis College of Agriculture, Natural Resources and Design.

Read More: WVU Davis College announces 150th anniversary ice cream flavors

To West Virginia University design students, a t-shirt is much more than just an article of clothing.

Earlier this semester, students from WVU’s graphic design and fashion, dress and merchandising programs joined an elite group of designers from five universities to compete in the Student Design League.

Read More: WVU design students showcase talents, compete to have t-shirt design produced

Appalachian Apple Crumble, Boot Tracks and Land Grant Crunch. They sound tasty, but one of these ice cream flavors also will serve as the signature dessert for the year-long celebration of the  West Virginia University  Davis College of Agriculture, Natural Resources and Design’s150th anniversary.

Read More: WVU Davis College kicks off 150th anniversary celebration with a sweet competition

The world’s forests constitute the most varied and diverse terrestrial ecosystems on the planet, and are home to thousands of species of plants, animals and micro-organisms.

Read More: WVU-led research shows loss of tree diversity could lower global forest productivity, inflicting billions per year of loss in forestry

With increasing demand for professionals trained in geospatial technologies, West Virginia University is answering the call with a new graduate certificate program.

Read More: WVU offers new graduate certificate in GIS and Spatial Analysis

With the desire to promote positive influence and honor his family’s longstanding tradition in the agricultural industry, West Virginia University alumnus Michael “Blair” Snyder has established the Snyder Family Scholarship.

Read More: WVU alumnus creates agricultural scholarship to promote positive influence

West Virginia University will host its annual 100-Mile Meal at the Café Evansdale dining center on Thursday (Oct. 13) with all major menu ingredients sourced from a 100 mile radius of the Evansdale campus. The evening is the result of a partnership between WVU Dining, The Davis College of Agriculture, Natural Resources and Design, WVU Extension Service, and dozens of local farmers.

Read More: 100-Mile Dinner returns to Café Evansdale