This fall, human nutrition and foods students at
West Virginia University immersed themselves in the world of medical nutrition
therapy – and how nutrition can be used to manage and reduce chronic conditions
like Type 2 diabetes.
Eager to share what they learned, the students will present "Healthy Dietary Patterns
to Combat West Virginia Health Disparities" at 5:30 p.m. Thurs., Nov. 30, in G06
Agricultural Sciences Building.