West Virginia University
landscape architecture students and alumni will come together for an alumni
charrette on March 1-2 to focus on creating a more vibrant landscape for
the city of Elkins. Their efforts will be centered on Railroad Avenue, including
the gateway corridor and open spaces along the corridor in the historic railyard.
WVU landscape architecture program to host annual charrette focusing on ‘gateway to Elkins’
WVU Institute for Water Security and Science to host water research symposium
Researchers at
West Virginia University’s
Institute for Water Security and Science have been busy since the Institute got off
the ground in early 2016, and they are eager to share their research with attendees
at their upcoming spring symposium from noon to 7 p.m. Tuesday, Feb. 28 at Waterfront
Place Hotel in Morgantown.
Read More: WVU Institute for Water Security and Science to host water research symposium
150th Anniversary - Appreciating Our Resources
As West Virginia University's oldest academic unit, the history of the Davis College
of Agriculture, Natural Resources and Design is deeply rooted in the land-grant
mission. Since 1867, the college has been committed to educating and training our
future leaders, conducting groundbreaking research and performing public outreach
and service.
150th Anniversary - Celebrating Research
As West Virginia University's oldest academic unit, the history of the Davis College
of Agriculture, Natural Resources and Design is deeply rooted in the land-grant
mission. Since 1867, the college has been committed to educating and training our
future leaders, conducting groundbreaking research and performing public outreach
and service.
Moritz named finalist for Professor of the Year by Faculty Merit Foundation of West Virginia
Joseph Moritz, professor of
animal and nutritional sciences at
West Virginia University, has been selected as one of five finalists for West
Virginia Professor of the Year by the Faculty Merit Foundation of West Virginia.
Gift from family foundation to advance poultry research at West Virginia University
Chicken. It’s what’s for dinner in most American households, according to recent
data from the U.S. Department of Agriculture. United States consumers ate
90 pounds of chicken per capita in 2015. With projections for a continued rise
in poultry consumption, the importance for the poultry industry to produce the
healthiest chickens possible remains paramount.
Read More: Gift from family foundation to advance poultry research at West Virginia University