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MORGANTOWN, W. Va. – West Virginia leads the nation in the number of small farmers, and a team of researchers at West Virginia University hopes to help them increase the safety of the local foods sold to communities.

Read More: WVU researchers tackle food safety issues for local farmers

MORGANTOWN, W. Va. – A West Virginia University researcher used science and data to solve the timeless argument of nature versus nurture – at least when it comes to microorganisms. Ember Morrissey, assistant professor of environmental microbiology in the Davis College of Agriculture, Natural Resources and Design, uncovered that nature significantly affects how the tiny organisms under our feet respond to their current surroundings.

Read More: Soil scientist researches nature versus nurture in microorganisms