Undergraduate Programs

Animal and Nutritional Sciences (BSAgr)

This program prepares students with the necessary background in agricultural economics, agronomy, breeding, nutrition and physiology to prepare for a career in livestock, dairy or poultry production and food processing. 

Animal and Nutritional Sciences (BS)

A pre-professional program designed to prepare students for admission to graduate and professional schools in a variety of fields, including veterinary medicine, human medicine, dentistry and law.

Biochemistry

This interdisciplinary program provides students with a strong background in the basic principles of physical and life sciences. With courses in biology, chemistry, mathematics, physics and molecular biology, the biochemistry program provides strong preparation for professional or graduate school. 

Horticulture and Plant Sciences

This program focuses on producing, processing and marketing fruit, vegetable, medicinal, greenhouse and landscape crops. In this specialized major, students will learn about and have hands-on experience with sustainable production, propagation, handling and biotechnology techniques associated with this growing field.

Human Nutrition and Foods

This nationally accredited, four-year program prepares students for a variety of careers in the nutrition and dietetics fields or professional programs. 

Multidisciplinary Studies

A flexible degree program combining the completion of three minors, the MDS program allows students to tailor a set of courses to meet their interests and career goals.