This interdisciplinary degree offers advanced study in all areas of agriculture, natural resources, and design. This program provides an opportunity for students to expand on the knowledge and skills they acquired during their undergraduate studies.
This program is intended for students desiring advanced study in teaching agriculture in public schools, communications and leadership, or extension education.
The master of science in animal and nutritional sciences in the Davis College of Agriculture, Natural Resources and Design allows maximum flexibility in courses and research problems. Students may major in either animal physiology or nutrition and food sciences. They may work with beef and dairy cattle, sheep, swine, poultry, or laboratory animals and with issues in human health and nutrition. Research problems in farm animals, laboratory animals and human nutrition issues form the basis for many studies, but a comparative approach is emphasized.
The Master of Science in Design and Merchandising focuses on research addressing design interaction and inclusive design; environmental sustainability; applications of new materials and technologies; new forms and new product design; and new developments in the history of design criticism and curation. Merchandising involves the commercial dissemination of these designs and extends research into the area of consumer behavior.
Prepare to go further faster with advanced coursework, practical work and research experience that will equip you for success in professions that are rapidly developing at the intersections of energy and environment. Graduates who earn a Master of Science in energy environments will gain a competitive edge as they enter the workforce prepared for careers in biotechnology, energy, power, engineering, software development manufacturing, service industries and healthcare, as well as non-government organizations and government related agencies.
(Emphasis in Forestry, Emphasis in Wood Science & Technology)
Students seeking admission for the degree of Master of Science in Forestry (M.S.F.) should have completed an undergraduate curriculum in forestry, wood science or other natural resources related field. Candidates for the degree may pursue an emphasis in forest resources management or wood science and technology. Within their selected area of emphasis, candidates may focus their studies on forestry (biometry, ecology, economics, management, hydrology, operations, silviculture, urban forestry) or wood science & technology (bio-energy, bio-fuels, wood composites, wood marketing).
The master of science and doctor of philosophy degrees are offered in genetics and developmental biology, an interdisciplinary program involving the faculty and facilities of a number of departments in the various colleges and schools of the University. A student may concentrate in genetics or developmental biology.
This program focuses on environmental design and planning and provides students with the knowledge necessary to develop the skills and abilities in design, planning, and management that are pivotal to their effectiveness and success in the workforce, and that are responsive to the unique qualities of the state and the region. The program prepares students to become effective professionals and citizens by emphasizing a philosophy of responsibility and commitment to ethical standards regarding the natural environment, professional practice and personal relationships.
The master of science in plant and soil sciences degree is offered to students who wish to study agronomy, entomology, environmental microbiology, horticulture, plant pathology, or soil science. Thesis or non-thesis options are available. It provides students the opportunity to take courses and conduct original, master’s-level research in their areas of specialization. The educational experience obtained through courses and research is expected to provide students with the background and expertise to enter doctoral programs or professional careers as agronomists, entomologists, microbiologists, horticulturists, and plant pathologists or soil scientists. These disciplines are critical to maintaining agriculture and forest productivity, solving environmental problems, and promoting economic development in the state.
This program focuses on human dimensions of recreation, tourism and natural resources. We include a diverse group of publics in our training, research, and technical assistance programs such as policy-makers, tourists, communities, resource managers, entrepreneurs, nonprofit organizations, and private landowners. We aim to understand how human and organizational values, perceptions, attitudes, and behavior shape and are shaped by recreation, tourism, and natural resource management systems.
The program provides advanced training in the areas of natural resource, environmental, agricultural, mineral, energy, agribusiness, international, and rural development economics. The primary objective of this program is to prepare students for further graduate study or a variety of careers in business and government.
The Wildlife and Fisheries Resources Program at WVU is dedicated to developing the next generation of young fisheries and wildlife professionals. This program offers two levels of advanced degree with a Master of Science in Wildlife and Fisheries Resources and a Ph.D. in Forest Resources available. At the M.S. or Ph.D. level, students work closely with their faculty advisor and mentor to develop a unique research program that will prepare them for a career in this field. Students typically focus on either Wildlife OR Fisheries for these advanced degrees.