Skip to main content

News

West Virginia University landscape architecture students and alumni will come together for an alumni charrette on March 1-2 to focus on creating a more vibrant landscape  for the city of Elkins. Their efforts will be centered on Railroad Avenue, including the gateway corridor and open spaces along the corridor in the historic railyard.

Read More: WVU landscape architecture program to host annual charrette focusing on ‘gateway to Elkins’

Researchers at West Virginia University’s Institute for Water Security and Science have been busy since the Institute got off the ground in early 2016, and they are eager to share their research with attendees at their upcoming spring symposium from noon to 7 p.m. Tuesday, Feb. 28 at Waterfront Place Hotel in Morgantown.

creek running through forest

Read More: WVU Institute for Water Security and Science to host water research symposium

As West Virginia University's oldest academic unit, the history of the Davis College of Agriculture, Natural Resources and Design is deeply rooted in the land-grant mission. Since 1867, the college has been committed to educating and training our future leaders, conducting groundbreaking research and performing public outreach and service.

Read More: 150th Anniversary - Appreciating Our Resources

As West Virginia University's oldest academic unit, the history of the Davis College of Agriculture, Natural Resources and Design is deeply rooted in the land-grant mission. Since 1867, the college has been committed to educating and training our future leaders, conducting groundbreaking research and performing public outreach and service.

Read More: 150th Anniversary - Celebrating Research

Joe Moritz
Joseph Moritz, professor of animal and nutritional sciences at West Virginia University, has been selected as one of five finalists for West Virginia Professor of the Year by the Faculty Merit Foundation of West Virginia.

Read More: Moritz named finalist for Professor of the Year by Faculty Merit Foundation of West Virginia

Chicken. It’s what’s for dinner in most American households, according to recent data from the  U.S. Department of Agriculture. United States consumers ate 90 pounds of chicken per capita in 2015. With projections for a continued rise in poultry consumption, the importance for the poultry industry to produce the healthiest chickens possible remains paramount.

Read More: Gift from family foundation to advance poultry research at West Virginia University