Associate Professor of Resource Economics and Management
Cheryl Brown is an Associate Professor in the Division of Resource Economics and Management at West Virginia University. She received her B.S. in Agricultural and Resource Economics from the University of Massachusetts, Amherst and her M.S. and Ph.D. in Agricultural and Resource Economics from the University of California, Berkeley. She taught for 5 years at Southeast Missouri State University before moving to West Virginia University in 2002. At WVU she serves as undergraduate coordinator for the Division of Resource Economics and Management and teaches undergraduate courses in agricultural marketing, sustainable living, social enterprise development, and environmental and resource economics. She is a member of the first cohort of IDEA (Innovation, Design, and Entrepreneurship Academy) Fellows and is developing a new course in Social Entrepreneurship. She advises undergraduates and graduate students. Her research focuses on multiple aspects of agricultural sustainability, including organic and direct marketing, small farm viability, local and regional food system development, community food security, and impacts of the food system on health. She is currently president of the Board of Directors of the West Virginia Food and Farm Coalition.
- Herath, J, C Brown, D Hill. “Economics of Obesity, Energy Intakes, and Physical
Activity among Adults in Appalachia.”
American Journal of Public Health Research
- Hartz, L, D Eades, C Brown, T McConnell, A Hereford, F Boettner.
West Virginia Food System: Seasonal production expansion and its impacts
. Downstream Strategies. January 2012.
- Evans, J, G D’Souza, C Brown, M Sperow. “Determining Consumer Perceptions of and
Willingness to Pay for Appalachian Grass-fed Beef: An Experimental Economics
Agricultural and Resource Economics Review
- Hughes, D W, C Brown, S Miller*, T McConnell. “Evaluating the Economic Impact of
Farmers’ Markets in an Opportunity Cost Framework: A West Virginia Example.”
Journal of Agricultural and Applied Economics
April 2008, 40(1):253-265.
Brown, C, S Miller. “A Review of Impacts of Local Markets: Farmers Markets and
American Journal of Agricultural Economics