Sustainable Food & FarmingThe interdisciplinary study of how agricultural production of plants and animals affects and is affected by the local environment, agroecology emphasizes sustainable and environmentally friendly approaches to agricultural production.
Apply for one of six internships on the WVU Organic Farm.
Plant, grow and sell crops
Be part of something bigger with our student-run Market Garden and Community Supported Agriculture programs.
Learn more. Grow more.
Network with organic farming enthusiasts during our annual Organic Farm Field Day.
- Crop or farm management specialist
- Cooperative extension
- Farm and environmental consultant
|AGRL 111 – Professions in Agriculture||STAT 211 – Elementary Statistical Inference|
|ENGL 101 – Intro to Composition and Rhetoric||BIOL 101 and 103 – General Biology
|MATH 126A/B/C – College Algebra
||AGRN 202 and 203 – Principles of Soil Science|
|BIOL 101 and 103 – General Biology||PLSC 206 – Principles of Plant Science|
|AGRN 120 – Principles of Agroecology
For full suggested course schedule, class descriptions and more information on General Education Foundations (GEF) see the course catalog.
soil, agronomy, organic, farming, sustainable, production, plants, field work, growing, ecology, agriculture, turfgrass, garden
USDA, farmer, farm manager