Human Nutrition & Foods
Interested in becoming a registered dietitian? As a Human Nutrition and Foods student, you can opt into the accredited Didactic Program in Dietetics. The program provides an in-depth educational experience with practical applications and a strong community nutrition component. It also prepares you for entry into supervised practice programs in dietetics which lead to eligibility for the Commission on Dietetic Registration credentialing exam. For more information, visit the program's website.
The Didactic Program in Dietetics is accredited by the Accreditation Council for Education in Nutrition and Dietetics.
Find your focus
Complement your major with a minor in food science and technology or food service production.
Dietitians and nutritionists rank No. 73 in The 100 Best Jobs (U.S. News and World Report)
- Food service management
- Community health education
- K-12 nutrition
|WVUE 191 – First Year Seminar
||PSYC 101 – Introduction to Psychology
|HN&F 171 – Introduction to Human Nutrition and Foods
||ENGL 101 – Introduction to Composition and Rhetoric
|BIOL 101 and 103 – General Biology
||BIOL 102 and 104 – General Biology
|PLSC 105 – Plants and People, Past and Present
||MATH 128 – Plane Trigonometry
MATH 126A – College Algebra (5-Day)
MATH 126B – College Algebra (4-Day)
For full suggested course schedule, class descriptions and more information on General Education Foundations (GEF) see the course catalog.
nutrition, foods, health, diet, dietician, nutritionist, food safety, human nutrition, human nutrition and foods
scientist, dietician, dietitian, nutritionist