Human Nutrition & FoodsThis nationally accredited, four-year program prepares students for a variety of careers in the nutrition and dietetics fields, or professional school programs. The program curriculum features courses such as food science, chemistry, physiology, nutrition, and microbiology.
The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics.
Find your focus
Complement your major with a minor in food science and technology or food service production.
As a pre-professional program, the program provides a solid foundation for graduate or professional school.
- Food service management
- Community health education
- K-12 nutrition
|WVUE 191 – First Year Seminar
||PSYC 101 – Introduction to Psychology
|HN&F 171 – Introduction to Human Nutrition and Foods
||ENGL 101 – Introduction to Composition and Rhetoric
|BIOL 101 and 103 – General Biology
||BIOL 102 and 104 – General Biology
|PLSC 105 – Plants and People, Past and Present
||MATH 128 – Plane Trigonometry
MATH 126A – College Algebra (5-Day)
MATH 126B – College Algebra (4-Day)
For full suggested course schedule, class descriptions and more information on General Education Foundations (GEF) see the course catalog.
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scientist, dietician, dietitian, nutritionist