Agronomy
Agronomy is the application of sciences to the production of field crops and the management of soils. Agronomists are concerned with producing food and protecting soil and water resources. The Agronomy program at West Virginia University emphasizes crop science – the physiology, production and quality of forage crops. The program also offers a turf emphasis for those students interested in weed science or turf grass management.
Program Admission and Curriculum
Students who meet University admission requirements may be accepted directly into the Davis College as Agronomy majors. To earn a bachelor’s degree, all students must complete 128 credit hours including the General Education Curriculum required by the University.
Examples of core courses within the major are soil science, grain and specialty crops, forage crops, entomology, microbiology, principles of animal science, genetics and plant science. Students must also take 30 hours of crop science, soil science, economics, communication and electives.
Students selecting the turf emphasis should take the following courses: turfgrass management, principles of weed control and soil fertility. These students will also be required to complete an internship in turf grass management
Complete course listings and descriptions can be found in the current WVU Undergraduate Catalog.
Employment Opportunities
Agronomy graduates qualify for a variety of occupations including: farming, soil conservation, agricultural sales, extension, research and turfgrass management. Nearly three out of ten agricultural scientists work for the federal government, most for the Department of Agriculture, and a large number work for state governments. Average starting salaries for employees in non-supervisory and managerial positions range from $26,000 to $32,500.
